"Very nice… very pleasant," I said.

"I suppose there was a very ordinary crowd of chaps on the train," he said commiseratingly. I looked at him, his dough-like face, his empty eyes, and I remembered my train companions: the burly young footballers who had helped me with the night watches; the old man who had recited Martin Fierro* to me until, in self-defence, I had been forced to eat some garlic too, between the thirteenth and fourteenth stanzas; the dear old fat lady whom I had bumped into and who had fallen backwards into her basket of eggs, and who refused to let me pay for the damage because, as she explained, she had not laughed so much for years. I looked at this vapid representative of my kind, and I could not resist it.

"Yes," I said sorrowfully, "They were a very ordinary crowd of chaps. Do you know that only a few of them wore ties, and not one of them could speak English?"

Then I left him to get myself another drink. I felt I deserved it.

When you have a large collection of animals to transport from one end of the world to the other you cannot, as a lot of people seem to think, just hoist them aboard the nearest ship and set off with a gay wave of your hand. There is slightly more to it than this. Your first problem is to find a shipping company who will agree to carry animals. Most shipping people, when you mention the words "animal cargo" to them grow pale, and get vivid mental pictures of the Captain being eviscerated on the bridge by a jaguar, the First Officer being slowly crushed in the coils of some enormous snake, while the passengers are pursued from one end of the ship to the other by a host of repulsive and deadly beasts of various species. Shipping people, on the whole, seem to be under the impression you want to travel on one of their ships for the sole purpose of releasing all the creatures, which you have spent six hard months collecting.

Once, however, you have surmounted this psychological hurdle, there are still many problems. There are consultations with the Chief Steward as to how much refrigerator space you can have for your meat, fish and eggs, without starving the passengers in consequence; the Chief Officer and the Bosun* have to be consulted on where and how your cages are to be stacked, and how they are to be secured for rough weather, and how many ship's tarpaulins you can borrow. Then you pay a formal call on the Captain and, generally over a gin, you tell him (almost with tears in your eyes) you will be so little trouble aboard that he won't even notice you are there – a statement which neither he nor you believe. But, most important of all, you generally have to have your collection ready for embarkation a good ten days or so before the ship is scheduled to leave, for a number of things may happen in some ports that will put the sailing date forward, or, more irritatingly, backward, and you have to be on the spot to receive your orders. The end of a trip is, then, the most harrowing, frustrating, tiring and frightening part. When people ask me about the "dangers" of my trips I am always tempted to say that the "dangers" of the forest pale into insignificance* as compared with the dangers of being stranded in a remote part of the world with a collection of a hundred and fifty animals to feed, and your money running out.

However, we had now, it seemed, surmounted all these obstacles. A ship had been procured, consultations with the people on board had been satisfactory, food for the animals had been ordered, and everything appeared to be running smoothly. It was at this precise juncture that Juanita, the baby peccary, decided to liven up life for us by catching pneumonia.

The animals, as I have said, were now in a huge shed in the Museum grounds, which had no heating. While this did not appear to worry any of the other animals unduly (although it was the beginning of the Argentine winter and getting progressively colder) Juanita decided to be different. Without so much as a preliminary cough to warn us, Juanita succumbed. In the morning she was full of beans,* and devoured her food avidly; in the evening, when we went to cover the animals for the night, she looked decidedly queer. She was, for one thing, leaning against the side of her box as if for support, her eyes half-closed, her breathing rapid and rattling in her throat. Hastily I opened the door of the cage and called her. She made a tremendous effort, stood upright shakily, tottered out of the cage and collapsed in my arms. It was in the best cinematic tradition, but rather frightening. As I held her I could hear her breath wheezing and bubbling in her tiny chest, and her body lay in my arms limp and cold.

In order to husband* our rapidly decreasing money supplies two friends in Buenos Aires had rallied round and allowed Sophie and me to stay in their respective flats, in order to save on hotel bills. So, while Sophie was ensconced in the flat of Blondie Maitland-Harriot, I was occupying a camp-bed in the flat of one David Jones. At the moment when I discovered Juanita's condition David was with me. As I wrapped her up in my coat I did some rapid thinking. The animal had to have warmth, and plenty of it. But I knew we could not provide it in that great tin bam, even if we lit a bonfire like the Great Fire of London.* Blondie already had a sick parrot of mine meditatively chewing the wallpaper off the bathroom in her flat, and I felt it was really carrying friendship too far to ask if I could introduce a peccary as well into her beautifully appointed* flat. David had now returned at the double* from the Land-Rover whence he had gone to get a blanket to wrap the pig in. In one hand he was clasping a half-bottle of brandy.

"This any good?" he inquired, as I swaddled Juanita in the blanket.

"Yes, wonderful. Look, heat a drop of milk on the spirit stove and mix a teaspoonful of brandy with it, will you?"

While David did this, Juanita, almost invisible in her cocoon of blanket and coat, coughed alarmingly. Eventually, the brandy and milk were ready, and I managed to get two spoonfuls down her throat, though it was a hard job, for she was almost unconscious.

"Anything else we can do," said David hopefully, for, like me, he had grown tremendously fond of the little pig.

"Yes, she's got to have a whacking great shot* of penicillin and much warmth and fresh air as she can get."

I looked at him hopefully.

"Let's take her back to the flat," said David, as I had hoped he would. We wasted no more time. The Land-Rover sped through the rain-glistening streets at a dangerous pace, and how we arrived at the flat intact was a miracle. While I hurried upstairs with Juanita, David rushed round to Blondie's flat, for there Sophie had our medicine chest with the penicillin and the hypodermic syringes.

I laid the by now completely unconscious Juanita on David's sofa, and although the flat was warm with the central heating, I turned on the electric fire as well, and then opened all the windows that would not create draughts. David was back in an incredibly short space of time, and rapidly we boiled the hypodermic and then I gave Juanita the biggest dose of penicillin I dared. It was, almost, kill or cure,* for I had never used penicillin on a peccary before, and for all I knew* they might he allergic to it.* Then, for an hour, we sat and watched her. At the end of that time I persuaded myself that her breathing was a little easier, but she was still unconscious and I knew she was a very long way from recovery.

"Look," said David, when I had listened to Juanita's chest for the fourteen-hundredth time, "are we doing any good, just sitting here looking at her?"

"No," I said reluctantly, "I don't think we'll really see any change for about three or four hours, if then. She's right out* at the moment, but I think the brandy has a certain amount to do with that."