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The dynamic of the Energy Transition is engaged in many region of the World. This is a real challenge for electric systems and a paradigm shift for existing distribution networks. With the help of «advanced» smart technologies, the Distribution System Operators will have a central role to integrate massively renewable generation, electric vehicle and demand response programs. Many projects are on-going to develop and assess advanced smart grids solutions, with already some lessons learnt. In the end, the Smart Grid is a mean for Distribution System Operators to ensure the quality and the security of power supply. Several books have been written to provide a definition of Smart grids, explore the different technical evolution needed and explain / analyse what would be the benefits. All those books are conducted on theoretical basis by academics and strategy consultants. This new book will propose a complementary and singular approach based on a practical experience from DSO's.

PWM DC-DC power converter technology underpins many energy conversion systems including renewable energy circuits, active power factor correctors, battery chargers, portable devices and LED drivers. Following the success of Pulse-Width Modulated DC-DC Power Converters this second edition has been thoroughly revised and expanded to cover the latest challenges and advances in the field. Key features of 2nd edition: Four new chapters, detailing the latest advances in power conversion, focus on: small-signal model and dynamic characteristics of the buck converter in continuous conduction mode; voltage-mode control of buck converter; small-signal model and characteristics of the boost converter in the discontinuous conduction mode and electromagnetic compatibility EMC. Provides readers with a solid understanding of the principles of operation, synthesis, analysis and design of PWM power converters and semiconductor power devices, including wide band-gap power devices (SiC and GaN). Fully revised Solutions for all end-of-chapter problems available to instructors via the book companion website. Step-by-step derivation of closed-form design equations with illustrations. Fully revised figures based on real data. With improved end-of-chapter summaries of key concepts, review questions, problems and answers, biographies and case studies, this is an essential textbook for graduate and senior undergraduate students in electrical engineering. Its superior readability and clarity of explanations also makes it a key reference for practicing engineers and research scientists.

The book series 'Polymer Nano-, Micro- and Macrocomposites' provides complete and comprehensive information on all important aspects of polymer composite research and development, including, but not limited to synthesis, filler modification, modeling, characterization as well as application and commercialization issues. Each book focuses on a particular topic and gives a balanced in-depth overview of the respective subfi eld of polymer composite science and its relation to industrial applications. With the books the readers obtain dedicated resources with information relevant to their research, thereby helping to save time and money. This book lays the theoretical foundations and emphasizes the close connection between theory and experiment to optimize models and real-life procedures for the various stages of polymer composite development. As such, it covers quantum-mechanical approaches to understand the chemical processes on an atomistic level, molecular mechanics simulations to predict the filler surface dynamics, finite element methods to investigate the macro-mechanical behavior, and thermodynamic models to assess the temperature stability. The whole is rounded off by a look at multiscale models that can simulate properties at various length and time scales in one go – and with predictive accuracy.

This first ever reference book that focuses on metal chalcogenide semiconductor nanostructures for renewable energy applications encapsulates the state-of-the-art in multidisciplinary research on the metal chalcogenide semiconductor nanostructures (nanocrystals, nanoparticles, nanorods, nanowires, nanobelts, nanoflowers, nanoribbons and more). The properties and synthesis of a class of nanomaterials is essential to renewable energy manufacturing and this book focuses on the synthesis of metal chalcogendie nanostructures, their growth mechanism, optical, electrical, and other important properties and their applications in different diverging fields like photovoltaics, hydrogen production, theromelectrics, lithium battery, energy storage, photocatalysis, sensors. An important reference source for students, scientists, engineers, researchers and industrialists working on nanomaterials-based energy aspects associated with chemistry, physics, materials science, electrical engineering, energy science and technology, and environmental science.

This book includes a study of trustworthiness, percentile response time, service availability, and authentication in the networks between users and cloud service providers, and at service stations or sites that may be owned by different service providers. The first part of the book contains an analysis of percentile response time, which is one of the most important SLA (service level agreements) metrics. Effective and accurate numerical solutions for the calculation of the percentile response time in single-class and multi-class queueing networks are obtained. Then, the numerical solution is incorporated in a resource allocation problem. Specifically, the authors present an approach for the resource optimization that minimizes the total cost of computer resources required while preserving a given percentile of the response time. In the second part, the approach is extended to consider trustworthiness, service availability, and the percentile of response time in Web services. These QoS metrics are clearly defined and their quantitative analysis provided. The authors then take into account these QoS metrics in a trust-based resource allocation problem in which a set of cloud computing resources is used by a service provider to host a typical Web services application for single-class customer services and multipleclass customer services respectively. Finally, in the third part of the book a thorough performance evaluation of two notable public key cryptography-based authentication techniques; Public-Key Cross Realm Authentication in Kerberos (PKCROSS) and Public Key Utilizing Tickets for Application Servers (PKTAPP, a.k.a. KX.509/KCA); is given, in terms of computational and communication times. The authors then demonstrate their performance difference using queuing networks. PKTAPP has been proposed to address the scalability issue of PKCROSS. However, their in-depth analysis of these two techniques shows that PKTAPP does not perform better than PKCROSS in a large-scale system. Thus, they propose a new public key cryptography-based group authentication technique. The performance analysis demonstrates that the new technique can scale better than PKCORSS and PKTAPP.

Radio Propagation and Adaptive Antennas for Wireless Communication Networks, 2nd Edition, presents a comprehensive overview of wireless communication system design, including the latest updates to considerations of over-the-terrain, atmospheric, and ionospheric communication channels. New features include the latest experimentally-verified stochastic approach, based on several multi-parametric models; all-new chapters on wireless network fundamentals, advanced technologies, and current and modern multiple access networks; and helpful problem sets at the conclusion of each chapter to enhance clarity. The volume’s emphasis remains on a thorough examination of the role of obstructions on the corresponding propagation phenomena that influence the transmission of radio signals through line-of-sight (LOS) and non-line-of-sight (NLOS) propagation conditions along the radio path between the transmitter and the receiver antennas—and how adaptive antennas, used at the link terminals, can be used to minimize the deleterious effects of such obstructions. With its focus on 3G, 4G, MIMO, and the latest wireless technologies, Radio Propagation and Adaptive Antennas for Wireless Communication Networks represents an invaluable resource to topics critical to the design of contemporary wireless communication systems. Explores novel wireless networks beyond 3G, and advanced 4G technologies, such as MIMO, via propagation phenomena and the fundamentals of adapted antenna usage. Explains how adaptive antennas can improve GoS and QoS for any wireless channel, with specific examples and applications in land, aircraft and satellite communications. Introduces new stochastic approach based on several multi-parametric models describing various terrestrial scenarios, which have been experimentally verified in different environmental conditions New chapters on fundamentals of wireless networks, cellular and non-cellular, multiple access networks, new applications of adaptive antennas for positioning, and localization of subscribers Includes the addition of problem sets at the end of chapters describing fundamental aspects of wireless communication and antennas.

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.

This book focuses on the fundamentals of rock mechanics as a basis for the safe and economical design and construction of tunnels, dam foundations and slopes in jointed and anisotropic rock. It is divided into four main parts: – Fundamentals and models – Analysis and design methods – Exploration, testing and monitoring – Applications and case histories. The rock mechanical models presented account for the influence of discontinuities on the stress-strain behavior and the permeability of jointed rock masses. This book is for: – Civil- and Mining-Engineers – Geologists – Students in the related fields

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.

The aim of this book is to motivate students into learning Machine Analysis by reinforcing theory and applications throughout the text. The author uses an enthusiastic ‘hands-on’ approach by including photos of actual mechanisms in place of abstract line illustrations, and directs students towards developing their own software for mechanism analysis using Excel & Matlab. An accompanying website includes a detailed list of tips for learning machine analysis, including tips on working homework problems, note taking, preparing for tests, computer programming and other topics to aid in student success. Study guides for each chapter that focus on teaching the thought process needed to solve problems by presenting practice problems are included, as are computer animations for common mechanisms discussed in the text.

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.