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Discover the Queen of Scandi-crime Camilla Lackberg with these three thrillers – books 4, 5 and 6 in her 12 million copy international bestselling detective series, featuring Patrik Hedström and Erica Falck.THE STRANGER: A series of tragic road accidents and the murder of a reality TV contestant mark the end to a quiet winter for Detective Patrik Hedström.THE HIDDEN CHILD: The discovery of a Nazi medal in her late mother’s belongings leads Erica Falck to dig into her family’s past, and drag a dark truth from WW2 into the light…THE DROWNING: When a local author and his circle of friends receive death threats, his mentor crime writer Erica Falck investigates. But as the victims conceal evidence, what is the secret they would die to protect?

The first history of Italian football to be written in English, ‘Calcio’ is a mix of serious analysis and comic storytelling, with vivid descriptions of games, goals, dives, missed penalties, riots and scandals in the richest and toughest league in the world.‘Calcio’ tells the story of Italian football from its origins in the 1890’s to the present day. It takes us through a history of great players and teams, of style, passion and success, but also of violence, cynicism, catenaccio tactics and corruption.We meet the personalities that have shaped this history – from the Italian heroes to the foreigners that failed, the model professionals to the mavericks. ‘Calcio’ evokes the triumphs (the 1982 World Cup victory) and the tragedies (Meroni, the 'Italian George Best', killed by his number one fan), set against a backdrop of paranoia and intrigue, in a country where the referee is seen as corrupt until proven otherwise.Calcio is no longer a game. It is sometimes difficult to define it as a sport. It is certainly big business and a fanatical civic religion. There is no moral code here. Winners are always right, losers always wrong. This history of Italian football reveals all about the richest and toughest league in the world.

Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.Rachel Allen knows home baking. It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible.Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes.Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again.In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing.The wait is over! Enjoy more baking from Rachel Allen in Cake.

5 steps to lose weight from ITV’s This Morning’s Fitness and Diet ExpertJoanna Hall’s Body Blitz will help everyone build better fitness and lose fat fast:• No carbohydrates after 5pm• Eat the right balance of foods• Increase water intake to 2 litres a day• Follow the basic exercise programme.• Follow the 80/20 rule – be consistent 80% of the time and you will succeed.This strategy succeeds because it accomodates a whole range of lifestyles and social scenarios. Her tips and case studies as well as numerous recipes and snack ideas are really useful.

An ornithological quiz book packed with challenging questions for birders, based on the popular ‘Bird Brain of Britain’ contest at the annual BirdFair.The British Birdwatching Fair, held every August at Rutland Water Nature Reserve, attracts over 30,000 visitors every year. One of the most popular attractions in the events marquee is the ‘Bird Brain of Britain’ contest. Each of the four contestants must answer a set of questions on their nominated specialist subject, and a second set on general (ornithological) knowledge. The participants have included popular presenters and experts throughout the years, including Stephen Moss, Chris Harbard, Mark Andrews, Nigel Redman, Mike Dilger and David Lindo, among many others.The book will feature the questions asked in the contest over its 30-year lifespan. Many seemingly simple questions turn out to have complex answers, and some that seem difficult have a very simple explanation. The questions are difficult and varied enough to test any birder’s knowledge, and will provide many hours of challenging entertainment. Be they trivial, idiosyncratic, baffling or strange, the varied bird trivia included makes this compilation as entertaining and enlightening as it is educational.

From the No.1 bestselling author of This Town comes a thrillingly raw and hysterical account of the billionaires, crooks, charlatans and scoundrels that own and run the NFL.American Football – with its celebrity players, billionaire owners, and cheerleaders with flawless teeth – is more American than apple pie. Which is why the celebrated New York Times journalist, Mark Leibovich, has chosen football as the vehicle through which to examine the troubled state of Trump’s America.Big Game chronicles a four-year odyssey that has taken Leibovich deeper inside the NFL than anyone has gone before. From the owners' meeting to the draft to the sidelines of crucial games, he takes in the show at the elbow of everyone from Tom Brady to big-name owners to the cordially despised NFL Commissioner, Roger Goodell.Ultimately, this is a story of what may come to be seen as ‘peak football’ – the high point of the sport’s economic success and cultural dominance, but also the moment when the dark side began to show. It is an era of explosive revenue growth, as deluxe new stadiums spring up all over the country, but also one of creeping existential fear. Football was never thought to be easy on the body – players joke darkly that the NFL stands for ‘not for long’ for good reason – but as the true impact of concussions become inescapable background noise, it’s become increasingly difficult to enjoy the simple glory of football without the buzzkill of its obvious consequences.And that was before Donald Trump. In 2016, the NFL slammed headlong into America's culture wars. Big Game is a journey through an epic storm. Through it all, Leibovich always keeps one eye on Tom Brady and his beloved Patriots, through to the 2018 Super Bowl. Pro football, this hilarious and enthralling book proves, may not be the sport America needs, but it is most definitely the sport it deserves.

The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.Chris Bianco’s ‘perfect pizza’ has won him awards and accolades from fellow chefs, food critics and millions of customers since he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ skill and inspired cooking has made him the pizza expert that other chefs turn to, including Jamie, who joined forces with him to revolutionise British pizza with their Union Jacks restaurant.In his much-anticipated first cookbook, Chris finally reveals the secrets behind his phenomenal Italian food. Chris guides you through the alchemy and history of flatbreads and pizzas, pasta and bread doughs. He explains the magic trio of flour, water and tomatoes, the science of leavening and bringing your food together with ‘fire and smoke’ – or the simple domestic oven and hob.Chris’ infectious approach combines cheffy knowledge with down-to-earth accessible recipes; after all, Chris explains, pizza is only ‘posh cheese on toast’, to deliver a cookbook that is both insightful and doable.Including all-time-favourite pizzas such as Margherita and Wise Guy, pasta including pappardelle and gnocci, and foccacia and country breads, this stunning book also includes over 60 simple Italian-inspired recipes.Recipes include: antipasti such as Roasted Dates with Fontina & Prosciutto; salads and sides including Watermelon, Fennel & Parsley Salad and Panzanella; pastas including Tagliatelle with Lemon and Spinach & Ricotta Crespelle; mains such as Slow-Roasted Lamb and Pappa a Pomodoro; desserts such as Rhubarb & Ricotta Pudding and Seasonal Fruit Crostata.With beautiful food photography by David Loftus, Chris’ distinctive first book will inspire novice Italian food lovers as well as more confident cooks looking to learn from the best.

Part 7 of 8 of an intensely erotic serial in the Loving on the Edge series. Perfect for fans of Fifty Shades of Grey.Roni Loren’s sexy novel Not Until You picks up as Cela decides to leave the life of submission behind. But having had a taste of Foster’s intense passion isn’t making it easy to go back to her old ways…Having flirted with forbidden desires, Cela leaves Foster and returns home to her small Texas town to work in her father’s veterinary practice and embrace a “normal” life. Everything is exactly how she left it – everything except her. But Foster made his feelings clear about their relationship, and she’s determined to find a way forward without him…even if her heart refuses to let go.Foster knows that he made a mistake in letting Cela go before he told her his true feelings. Intending to set things right, he goes to her hometown to lay himself bare. But when he gets there, he sees Cela in a compromising situation that makes him doubt that there was anything special between them at all…

Part 5 of 8 of an intensely erotic serial in the Loving on the Edge series. Perfect for fans of Fifty Shades of Grey.Cela wants to explore the new desires Foster has awakened within her, but is she really ready to submit? As Roni Loren’s Not Until You continues, Foster will find out exactly how far Cela will go…Foster has been pushed past the point of temptation. So even though he fears Cela’s interest in his world is a passing whim, he agrees to teach her the art of submission. But he’s not going to hold anything back – if she wants to see this side of him, he’s going to show her how deep his dominance runs.Cela’s initial intrigue begins to give way to doubt as she struggles with the submissive role and the desires it stirs within her. Having spent her whole life being controlled by her domineering father, she’s unsure if she’s ready to put herself under the command of another man. But when she breaks Foster’s most important rule, she puts herself in a situation more intense than she bargained for…