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In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of this book is to assess critically the pool of scientific knowledge available to the dairy and beverages industry, as a tool for process and product innovation, quality improvement and safety. The book is divided into three main parts. Part I reviews the principals, developments and designs of membrane processes that are mainly used in commercial dairy and beverage applications. Part II provides information on the applications of membrane processes in the manufacture of dairy products, from on-farm concentration of milk as a pre-treatment for cheesemaking to fractionation of milk and whey to provide ingredients for food and other applications. Part III considers membrane applications during the manufacture of fruit juices, beer and cider, wine and vinegar. These include concentration, deacidification and dealcoholisation processes. Membrane Processing: Dairy and Beverages Applications is an ideal new reference for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their process economics. Students and lecturers of food and dairy science and technology will value its in-depth discussion of membrane processes, whilst readers based in the dairy industry will prize it as the most up-to-date and advanced volume yet published on this crucially important topic.

Provides detailed methods to reduce or eliminate damage caused by corrosion Explains the human and environmental costs of corrosion Explains causes of and various types of corrosion Summarizes the costs of corrosion in different industries, including bridges, mining, petroleum refining, chemical, petrochemical, and pharmaceutical, pulp and paper, agricultural, food processing, electronics, home appliances etc Discusses the technical aspects of the various methods available to detect, prevent, and control corrosion

Nanotechnologies: Concepts, Processing and Applications describes and explains how nanotechnologies have entered our everyday lives through scientific and industrial applications with the emphasis placed on the new perspectives in various fields related to societal problems. This book details how successive discoveries of new nanocarbon structures along with progress in different microscopy techniques have caused nanomaterials to take on an increasingly important role in electronics, electrochemical energy storage – batteries and fuel cells – and the electrical conversion of solar energy. Views once seen as futuristic on nanomachines and nanorobotics, therapeutic hopes and medical advances – such as those resulting from the application of new in-situ drug-delivery nanotechniques – are all presented. The most innovative developments are analyzed in terms of applications and should enable the reader to form his or her own opinion about the reality of the progress that can be expected from nanotechnologies in the near future. The book offers background reading for teachers in colleges who wish to have an overview on this subject.

A comprehensive introduction to nano- and biomaterials shining light on the different research disciplines from various perspectives. The straightforward and well-structured concept is designed to cater for entrants as well as experienced researchers in the field of nanotechnology. The initial chapters introduce nanomaterials, their classification and synthesis techniques, while subsequent chapters discuss the various characterization tools as well as mechanical properties and their applications in biotechnological and biomedical fields. Further understanding of the topic is supported by case studies used for practical purposes. The book concludes with a look at future technology advances. With its explanation of a wide variety of materials, this is an essential reference for chemists, physicists, materials scientists and biomedical engineers.

The omnipresence of electronic devices in our everyday lives has been accompanied by the downscaling of chip feature sizes and the ever increasing complexity of digital circuits. This book is devoted to the analysis and design of digital circuits, where the signal can assume only two possible logic levels. It deals with the basic principles and concepts of digital electronics. It addresses all aspects of combinational logic and provides a detailed understanding of logic gates that are the basic components in the implementation of circuits used to perform functions and operations of Boolean algebra. Combinational logic circuits are characterized by outputs that depend only on the actual input values. Efficient techniques to derive logic equations are proposed together with methods of analysis and synthesis of combinational logic circuits. Each chapter is well structured and is supplemented by a selection of solved exercises covering logic design practices.

ESD: Circuits and Devices 2nd Edition provides a clear picture of layout and design of digital, analog, radio frequency (RF) and power applications for protection from electrostatic discharge (ESD), electrical overstress (EOS), and latchup phenomena from a generalist perspective and design synthesis practices providing optimum solutions in advanced technologies. New features in the 2nd edition: Expanded treatment of ESD and analog design of passive devices of resistors, capacitors, inductors, and active devices of diodes, bipolar junction transistors, MOSFETs, and FINFETs. Increased focus on ESD power clamps for power rails for CMOS, Bipolar, and BiCMOS. Co-synthesizing of semiconductor chip architecture and floor planning with ESD design practices for analog, and mixed signal applications Illustrates the influence of analog design practices on ESD design circuitry, from integration, synthesis and layout, to symmetry, matching, inter-digitation, and common centroid techniques. Increased emphasis on system-level testing conforming to IEC 61000-4-2 and IEC 61000-4-5. Improved coverage of low-capacitance ESD, scaling of devices and oxide scaling challenges. ESD: Circuits and Devices 2nd Edition is an essential reference to ESD, circuit & semiconductor engineers and quality, reliability &analysis engineers. It is also useful for graduate and undergraduate students in electrical engineering, semiconductor sciences, microelectronics and IC design.

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both food quality and human health. It integrates in one volume various aspects of food carotenoids, such as: Structures and physicochemical properties Biosynthetic pathways and metabolism Analysis and composition of foods Stability and reactions during processing Commercial production as food colorants and precursors of aroma compounds Bioavailability and health benefits Having worked with carotenoids in various aspects for 44 years, Delia Rodriguez-Amaya is uniquely placed to pass on her wealth of knowledge in this field. This book will serve as solid background information for professionals in Food Science, Food Technology, Nutrition, Agriculture, Biology, Chemistry and Medical Sciences, whether in the academe, industry, governmental and non-governmental agencies.

Because it is critically important to manufacture quality products, a reasonable balance must be drawn between control requirements and parameters for improved processing method with respect to plastics additives. An important contribution to the commercial polymer industry, Polymer Blends and Composites is one of the first books to combine plastics additives, testing, and quality control. The book is a comprehensive treatise on properties that provides detailed guidelines for selecting and using blends and composites for applications. A valuable resource for operators, processors, engineers, chemists, the book serves to stimulate those already active in natural polymer composites.

This book focuses on the chemistry of metallized and magnetic polymers, as well as the special applications of these materials. After an introductory section on the general aspects of the field, the types and uses of these polymers are detailed, followed by an overview of the testing methods. The book is divided equally into two parts – metallized polymers and magnetic polymers – and both parts follow the same structure: All methods of fabrication Properties and methods of measurement including standard test methods and interface properties Fields of applications Environmental issues including recycling and biodegradable polymers

This book focuses on the chemistry of marine polymers, waterborne polymers, and water-resistant polymers, as well as the special applications of these materials. After the chemistry of marine polymers and their types are discussed, the uses of these polymers are detailed, as well as various analytical and characterization testing methods. The book also emphasizes the polymers that are most environmentally-friendly along with their origin and industrial applications. The polymers from these 3 types serve a variety of industries including medical equipment and devices, outdoor coatings and corrosion protection, food packaging, saltwater and freshwater marine purposes, paper, and marine well application, to name just a few.

Facilitates the process of learning and later mastering Aspen Plus® with step by step examples and succinct explanations Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus® platforms in parallel with the related text Includes end-of-chapter problems and term project problems Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version Includes extra online material for students such as Aspen Plus®-related files that are used in the working tutorials throughout the entire textbook

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.