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Ex-referee and now fearless writer and football pundit, Graham Poll is no stranger to controversy. His latest book is an entertaining and provocative reappraisal of the major incidents in World and English football down the years – from Geoff Hurst’s goal in ‘66, through Maradona’s ‘Hand of God’ to the infamous Battle of the Bridge in 2009.Graham Poll, England’s highest profile referee of the last two decades, refereed over 400 Premiership games, involving more than 1.5 million spectators, and at two World Cups, placing him at the centre of some of the most controversial incidents in football.So what does Poll make of some of the biggest rows in English and World football down the years? Would modern referees have reached different key decisions? What can the game learn from the mistakes of history?In this follow-up book to Seeing Red, Poll’s bestselling memoirs, we get an informative, frequently provocative but always entertaining romp through the pages of football history and the major incidents that sent shockwaves through the game. The book revisits in startling clarity all those much talked about football moments that continue to be the topic of pub debate among football fans the world over – and turns everything on its head.What was the real reason for the linesman giving Geoff Hurst’s ‘goal’ in 1966 at Wembley? In the infamous Maradona ‘Hand of God’ game, why should the behaviour of Argentine players have helped the ref disallow the goal? How does Kim Milton Nielson, the official who red-carded David Beckham against Argentina in the 1998 World Cup, view the decision now? And was video technology used to 'convict' Zinedine Zidane of his World Cup Final head-butt?Framed with other fascinating football facts, personality profiles and colourful anecdotes, these stories and more – including football's most recent controversies – provide a rich seam of material for Graham Poll, in his usual no-nonsense style, to set the topical football agenda and to enrich our knowledge and understanding of the beautiful game.

A fresh new look brings this parenting classic up-to-date for a new generation of mothers and mothers-to-be. Taking an irreverent and humorous look at the trials and tribulations of motherhood, Radio 4’s Libby Purves has created an invaluable survival guide so that even the most unpromising madonna can cope with the baby years.This is a parenting book with a difference- rather than a serious tome laying down the law, Libby Purves’ lighthearted book shamelessly describes how to cut the corners and bend the rules that never mattered much anyway. Forget the other parenting books that hide the real truth- this is the true battle manual for mothers on the front line!This timeless guide to coping with motherhood has been revised, bringing it up-to-date for a whole new generation of mothers and mothers-to-be.Based on Libby Purves’ own experience of domestic havoc with two babies and on the wit and wisdom of fifty like-minded mothers, this motherhood companion guide is full of down-to-earth tips and hilarious anecdotes.Topics covered include pregnancy, preschoolers, sibling fights, fraught outings, nannies and careers.This is an invaluable guide to being an imperfect mother- and, more importantly, enjoying it.

You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can’t have it all?The third title from Sally Bee.Busy mum, home cook and heart-attack survivor Sally Bee knows better than anyone how to incorporate healthy eating into a busy lifestyle with her gorgeous, flavoursome and balanced recipes. In her new book, Have Your Cake and Eat it Too, Sally turns her attention to the sweet things in life to show that you don’t have to give up your favourite treats to maintain a healthy lifestyle or slimmer waistline. In fact, Sally claims that depriving yourself of these little pleasures makes it harder to stick to a nutritious and balanced diet long term.Sally shows how to make your favourite treats a little less naughty with healthier versions of much loved puddings, bakes, cakes and desserts. You can rest assured that they won’t be as sinful as they taste; a sensible attitude and a bit of creative cooking is all that’s needed to spoil yourself the healthier way.Sally also shares her helpful tips, advice and experience to show you how to enjoy little luxuries sensibly. She also reveals some of her culinary secrets and how to make compensations for 'naughty' ingredients by adding more of the good stuff.At the age of 36 Sally Bee suffered three major heart attacks in a single week. Sally defied all odds and, 5 years on, is glowing with health. She is the ultimate endorsement for living a sustainable healthy life, and is living proof that her recipes work.Recipes Include…Hot Choccy SouffléRaspberry MuffinsLow-fat Zesty Lemon ButtercreamPineapple, Raspberry and Amaretti ParfaitsChocolate Vanilla MoussePeach and Strawberry SorbetSoda BreadSpicy Apple MuffinsAlmond and Hazelnut GateauGooey Chocolate Orange CookiesCaramelised ApplesAlmond MacaroonsOatmeal Fruit BreadChocolate Pistachio BiscuitsPassionate Pear Crumble

Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry!Whether you want to cater for a weekend dinner party, organise a fun children's party, cook for a large gathering or celebrate an anniversary with a romantic meal, Rachel will take you step-by-step through the preparation, cooking and table setting. Including both simple but stunning dishes and slightly more demanding recipes that will encourage you to stretch your culinary skills, she always keeps the novice cook in mind. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home – no matter what the occasion or number of people.Recipes Include* Tagliatelle with smoked salmon and avocado* Pork rillettes* Sweet rotato and chickpea tagine* Slow roast ginger and citrus shoulder of pork* Peaches with mascarpone, walnuts and honey* Crab, chorizo and anchovy toast* Raspberry and amaretto tart

130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets.Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets.But wheat, milk and eggs have become such key elements of the western diet and lifestyle that it’s a problem to find straightforward, tasty recipes which do not contain these ingredients. That is why this book is a success – Easy Wheat, Egg And Milk Free Cooking is what it says it is – the answer to eating well and staying on top of food allergies and intolerances.As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice – including shopping tips and kitchen cupboard basics – that you will need to stick to this diet.All recipes are nutritionally balanced• Recipes are inventive and delicious• Author has researched the supermarkets and lists the basic common foods you can eat• Tips for holidays and eating out