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‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.Bruce Poole is widely acknowledged to be one of Britain’s best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London’s Favourite Restaurant in the Harden’s Restaurant Guide.But, what speaks louder than stars (in Bruce’s book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce’s down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it’s all about food you actually want to eat.It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them – this is truly the best food you can cook in your kitchen.Bruce’s Cookbook is a gift, read it, cook from it, treasure it.Recipes Include:– Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt- Boeuf Bourgignon with parsnip purée- Ceviche of salmon with crème fraîche and coriander- Potato gnocchi with butter, wilted sage and parmesan- Chocolate Soufflé- Champagne and elderflower jelly with strawberries

Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy.The cornerstone of Bill’s cooking is also the cornerstone of the best of Italian cuisine: simple, flavoursome dishes with short ingredient lists and uncomplicated methods, centred on ingredients that are easy to find and needn’t be expensive. And better yet, those ingredients don't have to just be tomato, mozzarella and basil, the usual suspects of Italian cooking, but neither do they need to be deli-sourced truffles or champagne-priced olive oil. Bill offers a bold new twist on this hugely popular cuisine.There’s a Roman saying along the lines of: ‘the more you pay, the less well you eat’; Bill shows you how to take common ingredients from your supermarket and achieve healthy and satisfying Italian-inspired dishes.Divided into themed chapters – from quick and easy suppers and deliciously stress-free meals for friends, to no-fuss oven-baked comfort food, lazy weekend food and big Italian-style get-togethers – Bill’s Italian Food will bring fresh ideas to your kitchen. And along with the mouth-watering pastas, meats, salads and grills you’ll be serving happiness, comfort and joy.One again Bill Granger offers maximum flavours with minimum effort giving Italian food an inspiring makeover to tantalise the tastebuds as well as fit into our busy lives.spinach with crushed olive, ricotta salata, pinenut dressingroasted asparagus with black olives and mintgnocchi baked with tomato, ricotta and pecorinopappadelle with spicy chicken ragupumpkin and amoretti lasagnebraised pork meatballs with sultana, pinenut and marjoramfresh salad of peach, prosciutto, treviso and burratapizzette with caramelised fennel, rosemary and salamitagliatelle with courgette, sweetcorn and pecorinosausage stuffed pork loin with garlic and rosemarypancetta roast chicken with walnut stuffingsquash, fontina and ricotta gratinsummer berry and white chocolate tiramisublood orange, almond and mascarpone cake