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Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing.Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

We now know that antibiotics are not the simple solution we once thought. But how can we stay well without them? This book shows how to keep your immune system in peak condition – and stay healthy without antibiotics.Antibiotics have been one of the most succesful inventions of modern medicine – saving many millions of lives around the world. But antibiotics aren’t the trouble free pill for all ills we once thought.Over exposure to antibiotics through over prescription and also from the food chain – means our immune systems are often ‘lazy’.• Antibiotic resistant superbugs mean we need healthier immune systems than ever before.When our immune system is naturally healthy, infections and bugs should hardly ever be a problem. Natural Alternatives to Antibiotics explains the natural therapies herbal medicines you can take to:• strengthen your immune system naturally so you that minor infections don’t become problems.• fight infections without antiobiotics.• make sure your children have well developed immune systems.

‘A sheer delight – wise and insightful, it will make you laugh and cry in equal measure.’Sunday Times best-selling author Veronica Henry.Not every journey takes you far from home.Baked, mashed, boiled or fried, Mr Doubler knows his potatoes. But the same can’t be said for people. Since he lost his wife, he’s been on his own at Mirth Farm – and that suits Doubler just fine. Crowds are for other people; the only company he needs are his potato plants and his housekeeper, Mrs Millwood, who visits every day.Until the day she doesn’t.With Mrs Millwood missing, Doubler’s routine is plunged into chaos – and, more alone than ever, he begins to worry that he might have lost his way. But could the kindness of strangers be enough to bring him down from the hill?Mr Doubler’s New Beginning is a nostalgic celebration of food, friendship, kindness, and second chances, perfect for fans of Rachel Joyce and Joanna Cannon.

The former Prime Minister examines the early history of one of the great loves of his life in a book that sheds new light on the summer game’s social origins.All his life John Major has loved cricket. In ‘More Than a Game’ he examines it from its origins up to the coming of the First World War. Along the way he considers the crucial role of the wealthy patrons who gambled huge sums on early matches; the truth behind the legends that have grown up around the famous Hambledon Club; changes in rules and techniques, including the transition from underarm to overarm bowling; the long-standing, but often blurred, distinction between 'gentlemen' and 'players'; the coming of the MCC and its role as the supreme arbiter of the game; the spread of cricket throughout the British Empire; and the emergence of the county game and international competition.It is a story rich in anecdote and colourful characters. Many of the great names from the 'Golden Age' of cricket – C.B. Fry, Ranjitsinhji, 'Demon' Spofforth and of course the towering figure of W.G. Grace – are still well-known today. But long before then the game already had its stars: men like the Kentish innkeeper's son 'Lumpy' Stevens, who played at the highest level until he was nearly sixty; 'Silver Billy' Beldham, who was taught how to play by a gingerbread baker; the notoriously avaricious and ill-tempered Lord Frederic Beauclerk, a direct descendant of Charles II and Nell Gwynne; and the mighty 'Lion of Kent' Alfred Mynn.

‘Mind Body Bowl is the perfect balance. The recipes are simple, delicious and something you will want to eat every day. It will become your go-to recipe book’ Madeleine ShawAnnie Clarke, creator of the popular Mind Body Bowl blog, shares her journey from poor health to strength and happiness by way of her three pillars of wellness – a healthy mind; a fit body and delicious new recipes.Inspired by Annie's own experience, this book is a celebration of eating well and finding the right balance for you. We are all individuals and one prescriptive programme will never suit us all. Mind Body Bowl helps to guide and sign post some key parts of the journey towards connecting with our own body and mind in order to find our own individual sense of balance. The book includes a selection of plant based recipes that are nourishing and delicious, focusing on simple, fresh ingredients that are easy to source. With half of the book devoted to recipes, the other half focusses on Annie's lifestyle advice, including how we can use the breath, meditation, yoga and other practices to calm our minds; how we can discover the best style of exercise to suit our bodies and how by eating natural food we can heal inflammation. By linking the mind and body practises together and applying some small changes, it is possible to set yourself on the path to wellness and greater happiness.

Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home!Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings!Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers!So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both.iSalud!

All parents want their children to be happy – but no parent knows how to guarantee it. Now this groundbreaking book explores the ways in which parents can influence their children’s happiness, providing a positive framework for emotional growth.Happiness is simultaneously the most sought after and the most elusive human property. But it is also poorly understood. Making Happy People breaks new ground in two ways: by offering a scientific perspective on a subject often dominated by philosophers, artists and self-help gurus; and by looking at the origins of happiness in the individual.Essential reading for everyone who wants to be happier, or to make others happy, this remarkable book combines the latest research with indispensable advice to illuminate a little explored subject of large importance.

The complete Loving on the Edge series from bestselling author Roni Loren – an intensely erotic collection, perfect for fans of Sylvia Day and Fifty Shades of Grey.Featuring Crash Into You, Melt Into You, Fall Into You, Caught Up In You and Need You Tonight – all 5 books in the hugely popular and intensely erotic LOVING ON THE EDGE series – this e-bundle is the perfect go-to for fans of Roni Loren, as well as the Fifty Shades and Crossfire series.

An essential fly-on-the-wall account of the biggest World Cup tournament ever staged.1998 is the year the World Cup comes home. Almost 70 years since Jules Rimet’s dream first came to fruition, France plays host for the first time to the greatest sporting event in the world. And, with a record-breaking 32 nations competing, the 1998 tournament will be the largest and most widely publicised football extravaganza in history.While following the sporting action, Mark Palmer will also travel around France to speak to fans, players, coaches, competition organisers and journalists, to present the inside story of the World Cup as the drama unfolds. With unrivalled access to the English and French FAs, as well as world regulating body FIFA, Palmer will balance the official view of the tournament with fans’ own experiences – all the while comparing the breaking story to how it is being reported back home.

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.‘This treasure trove of a book is all you need, really, to cook the food of the Levant. It is as comprehensive and conclusive as it gets, but it also tells charming personal stories and masterfully takes you on a journey to all those enchanted lands.’ Yotam OttolenghiLevant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. A land that is culturally diverse but united by common culinary threads.In this personal tour Anissa introduces the stunning food of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She draws them together through the themes of family, farm, souks (markets), restaurants, bakeries and the sweetmakers and attempts to record the food traditions of countries that are changing beyond recognition and at risk of disappearing.Levant includes 150 inspired recipes for soups and sides, salads and mezze, meats, fish and vegetarian, sweets, preserves and breads. Dishes include Lemony Swiss Chard and Lentil Soup, Fried Eggs with Sumac, Kibbe Balls in Yoghurt Sauce, Cabbage and Tomato Salad, Sweet Pistachio Pie, Wild Chicory in Olive Oil with Caramelized Onion, Grilled Aubergines with Tahini Sauce, Turkish Cheese Pie, Lebanese Morning Bread, Halva, and Milk Pudding.

Are you sick and tired of clean eating? Do you miss the days when exercise was less mindful and more fun? And do you agree we could all do with a little more Lycra in our lives?The antidote to the modern malaise of serious health and fitness is a return to simpler times. In the 1980s, getting fit meant getting dressed to the nines in sparkling, skin-tight workout wear, teasing your hair or combing your moustache to its full glory, and shaking what your mama gave you to the top tunes of the day. It was fabulous, and it was fun.This hilarious, pocket-sized book offers an earnestly 80s introduction to getting fit and fabulous. From diet and exercise trends and top fashion tips, to the places to be and things to be seen doing to flaunt what you’ve got, this collection of vintage photos and caustic captions will help you to become your most excellent self, 80s style.

From the #1 international bestselling author of THE REVENANT – the book that inspired the award-winning movie – comes the fascinating story of America’s first battle over the environment.In the last three decades of the nineteenth century, an American buffalo herd once numbering 30 million animals was reduced to twelve. In an era that treated the West as nothing more than a treasure chest of resources to be dug up and shot down, the buffalo was a commodity, hounded by hide hunters seeking to make their fortunes. Supporting them was the US Army, which considered the eradication of the buffalo essential to victory in its ongoing war on Native Americans.Into this maelstrom rode young George Bird Grinnell. A scientist and a journalist, a hunter and a conservationist, Grinnell would lead the battle to save the buffalo and preserve an American icon from extinction.